The Jackfruit’s flavor are reminiscent of mango and sweet custard. On a rare day I found these at my local market, which is a gem to find here, unlike the market back home in the Toronto metro area. Jackfruit shakes are a staple on many Vietnamese restaurant menus and a great sweet ending to a nice bowl of pho.
JACKFRUIT SHAKE RECIPE
- 1 cup of jackfruit (fresh, frozen or canned)
- 2 cups of crushed ice
- 1/4 cup sweetened condensed milk (alternatively you can omit the milk if you are lactose intolerant. Add 1/4 honey or agave syrup, if you are using canned fruit you can use the syrup in the can)
Add all the ingredients to a blender and blend until you get a desired consistency. Enjoy!!